Ultimate Mashed Potatoes Recipe

Name: Ultimate Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb (1.35kg) baking potatoes, such as Burbank, peeled and cubed; Salt and freshly ground black pepper; 2 tbsp heavy cream; 2 tbsp whole milk; 6 tbsp butter; 1 cup (4oz/115g) shredded Cheddar; 4 scallions, white and green parts, chopped; 2 tbsp chopped parsley; 2 tbsp finely chopped chives; 1 tbsp prepared horseradish

Servings: persons

3 lb (1.35kg) baking potatoes, such as Burbank, peeled and cubed
Salt and freshly ground black pepper
2 tbsp heavy cream
2 tbsp whole milk
6 tbsp butter
1 cup (4oz/115g) shredded Cheddar
4 scallions, white and green parts, chopped
2 tbsp chopped parsley
2 tbsp finely chopped chives
1 tbsp prepared horseradish

1
Place the potatoes in a large saucepan and add cold water to cover.
2
Bring to a boil and add a little salt.
3
Cover and reduce the heat to medium.
4
Cook at a brisk simmer for 20-30 minutes, or until tender.
5
Drain well.
6
Return to low heat and stir for a minute or two to evaporate excess liquid.
7
Add the cream, milk, and butter and mash.
8
Add the Cheddar, scallions, parsley, chives, and horseradish and mix well.
9
Season with salt and pepper and serve hot.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb (1.35kg) baking potatoes, such as Burbank, peeled and cubed, Salt and freshly ground black pepper, 2 tbsp heavy cream, 2 tbsp whole milk, and more.

Yes, Ultimate Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Mashed Potatoes

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