Ultimate Financiers

1. 1

   Leave the egg whites at room temperature.

2. 2

   Mix the dry ingredients and sift together.

3. 3

   Put the egg whites in a bowl and beat lightly.

4. 4

   Add the sugar and without whisking, stir the mixture over a bain-marie until the sugar dissolves.

5. 5

   Add the dry ingredients to Step 2 in one go and stir with a plastic spatula until the dry ingredients are completely combined.

6. 6

   Put the unsalted butter in a small pan and heat over low until browned.

7. 7

   Remove from the heat and continue to heat until nicely browned with care.

8. 8

   Add the browned butter little by little to Step 3 and stir.

9. 9

   Stir the mixture by folding in until the browned butter is completely combined.

10. 10

    Cover with cling film and leave to rest in the fridge for 1 hour.

11. 11

    Grease the moulds with unsalted butter (not listed) and sprinkle over the strong bread flour with a sieve.

12. 12

    Preheat the oven to 180C.

13. 13

    Pour the batter into the moulds to fill up to 80%.

14. 14

    Arrange the moulds leaving gaps, between on a baking sheet.

15. 15

    Bake in the oven heated to 180C for 15 minutes.

16. 16

    Remove the financiers from the moulds and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.