Ultimate Chocolate Truffles

1. 1

   In a microwave-safe bowl, heat chocolate, cream, and butter in microwave on high for 1 minute.

2. 2

   Remove from oven; stir.

3. 3

   Heat 1 minute longer or until chocolate is almost melted.

4. 4

   Remove from oven; stir until chocolate is completely melted and mixture is smooth.

5. 5

   Stir in vanilla.

6. 6

   Refrigerate until mixture is firm, about 1 hour.

7. 7

   Spread your coatings of choice on flat plates.

8. 8

   Using a melon baller, scoop chocolate into 24 equal balls.

9. 9

   Roll balls in coatings.

10. 10

    Place each truffle on a parchment-lined baking sheet.

11. 11

    Chill at least 30 minutes before serving.

12. 12

    Store in an airtight container up to 1 week or freeze up to 1 month.

No additional tips available.