Ultimate Chocolate Cupcakes With Ganache Filling(Atk) Recipe

Name: Ultimate Chocolate Cupcakes With Ganache Filling(Atk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ganache, filling; 2 ounces bittersweet chocolate, chopped fine (see note); 1/4 cup heavy cream; 1 tablespoon confectioners' sugar; cupcake; 3 ounces bittersweet chocolate, chopped fine (see note); 1/3 cup Dutch-processed cocoa powder (1 ounce); 3/4 cup hot coffee; 3/4 cup bread flour (4 1/8 ounces); 3/4 cup granulated sugar (5 1/4 ounces); 1/2 teaspoon table salt; 1/2 teaspoon baking soda; 6 tablespoons vegetable oil; 2 large eggs; 2 teaspoons white vinegar; 1 teaspoon vanilla extract

Servings: persons

ganache, filling
2 ounces bittersweet chocolate, chopped fine (see note)
1/4 cup heavy cream
1 tablespoon confectioners' sugar
cupcake
3 ounces bittersweet chocolate, chopped fine (see note)
1/3 cup Dutch-processed cocoa powder (1 ounce)
3/4 cup hot coffee
3/4 cup bread flour (4 1/8 ounces)
3/4 cup granulated sugar (5 1/4 ounces)
1/2 teaspoon table salt
1/2 teaspoon baking soda
6 tablespoons vegetable oil
2 large eggs
2 teaspoons white vinegar
1 teaspoon vanilla extract

1
FOR GANACHE FILLING: Place chocolate, cream, and confectioners' sugar in medium microwave-safe bowl. Heat in microwave on high power until mixture is warm to touch, 20 to 30 seconds. Whisk until smooth; transfer bowl to refrigerator and let stand until just chilled, no longer than 30 minutes.
2
FOR CUPCAKES: Adjust oven rack to middle position and heat oven to 350 degrees. Line standard-size muffin pan (cups have 1/2-cup capacity) with baking-cup liners. Place chocolate and cocoa in medium bowl. Pour hot coffee over mixture and whisk until smooth. Set in refrigerator to cool completely, about 20 minutes. Whisk flour, sugar, salt, and baking soda together in medium bowl; set aside.
3
Whisk oil, eggs, vinegar, and vanilla into cooled chocolate-cocoa mixture until smooth. Add flour mixture and whisk until smooth.
4
Divide batter evenly among muffin pan cups. Place one slightly rounded teaspoon ganache filling on top of each cupcake. Bake until cupcakes are set and just firm to touch, 17 to 19 minutes. Cool cupcakes in muffin pan on wire rack until cool enough to handle, about 10 minutes. Carefully lift each cupcake from muffin pan and set on wire rack. Cool to room temperature before frosting, about 1 hour.
5
TO FROST: Mound 2 to 3 tablespoons frosting on center of each cupcake. Using small icing spatula or butter knife, spread frosting to edge of cupcake, leaving slight mound in center.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ganache, filling, 2 ounces bittersweet chocolate, chopped fine (see note), 1/4 cup heavy cream, 1 tablespoon confectioners' sugar, and more.

Yes, Ultimate Chocolate Cupcakes With Ganache Filling(Atk) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Chocolate Cupcakes With Ganache Filling(Atk)

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