Ultimate Chocolate Chip And Sea Salt Cookies

1. 1

   Preheat the oven to 350u00b0F. Line a large baking pan with parchment paper.

2. 2

   Beat the egg whites and vanilla in large bowl with electric mixer for about 3 mins, until soft peaks form.

3. 3

   In a separate bowl, mix the almonds, sugar and orange peel. Gradually fold the almond mixture into the egg whites until a thick paste is formed. Fold in the chocolate chips.

4. 4

   Using clean hands, form about 20 small balls and place them on the prepared pan, leaving 1 inch between each cookie (they won't spread much). Press each cookie down with the back of a fork; sprinkle with salt flakes.

5. 5

   Bake for 15 mins, or until golden. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

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