Ultimate Cheese Muffins

1. 1

   Preheat oven to 375; grease a 12-cup muffin pan.

2. 2

   Divide the Parmesan cheese between the prepared muffin cups.

3. 3

   Tap and shake pan so the cheese evenly coats sides and bottom of each cup.

4. 4

   In a big bowl, whisk together the flour, baking powder, salt, and pepper; stir in the Cheddar cheese.

5. 5

   In another bowl, whisk together egg, butter, and mustard until well blended.

6. 6

   Whisk in milk and sour cream until blended.

7. 7

   Add the egg mixture to the flour mixture and stir until just blended.

8. 8

   Divide batter equally among prepared muffin cups.

9. 9

   Bake for 20-25 minutes or until tops are golden brown and a pick comes out clean.

10. 10

    Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

No additional tips available.