Ultimate Boozy Onion and Three Cheese Toastie

1. 1

   Melt a good knob of butter gently in a pan then add the onions plus a little salt and pepper.

2. 2

   Mix well to combine then put a lid on (leaving a small gap at the side) and let the onions cook very gently, until they are very soft, golden and not too wet.

3. 3

   This will take about an hour, so you may want to make a big batch; they're good in sandwiches, pies etc.

4. 4

   When the onions have reached this stage, turn up the heat and slosh in your beer and Worcestershire sauce.

5. 5

   Let it bubble furiously until it is almost all gone.

6. 6

   Preheat your sandwich toaster.

7. 7

   Spread the butter on both pieces of bread, taking care to get good even coverage and place one, butter side down on the toaster.

8. 8

   Add your cheeses on top, then follow with a layer of the onions.

9. 9

   Place the other slice of bread on top, butter side up.

10. 10

    Toast to your liking and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.