Ullipaya (Onion) Tomato Chutney Recipe

Name: Ullipaya (Onion) Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 teaspoon skinned split black lentils (urad dal); 1 teaspoon mustard seed; 4 dried red chile peppers; 2 green chile peppers, chopped; 1 pinch asafoetida powder; 1 tablespoon cooking oil; 1/2 onion, chopped; 2 tomatoes, chopped; salt to taste; 1/4 cup chopped cilantro leaves

Servings: persons

1 tablespoon cooking oil
1 teaspoon skinned split black lentils (urad dal)
1 teaspoon mustard seed
4 dried red chile peppers
2 green chile peppers, chopped
1 pinch asafoetida powder
1 tablespoon cooking oil
1/2 onion, chopped
2 tomatoes, chopped
salt to taste
1/4 cup chopped cilantro leaves

1
Heat the oil in a small skillet over medium heat; cook the lentils, mustard seed, and red chile peppers in the hot oil until the seeds start to burst. Remove from heat and add the green chile peppers and asafoetida powder; stir. Allow to cool slightly; grind the mixture to a coarse powder using a mortar and pestle.
2
Return the skillet to the heat with 1 tablespoon oil; cook the onion in the hot oil until softened, about 5 minutes. Stir the tomatoes into the onion and continue cooking until most of the liquid has evaporated, about 3 minutes. Add the mixture to the lentil mixture; grind until the onions are completely crushed into the mixture. Season with salt; fold the cilantro leaves into the chutney to serve.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 teaspoon skinned split black lentils (urad dal), 1 teaspoon mustard seed, 4 dried red chile peppers, and more.

Yes, Ullipaya (Onion) Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ullipaya (Onion) Tomato Chutney

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