Ukrainian syrnyky, cottage cheese pancakes

1. 1

   I took 9% cottage cheese and sunflower oil, but you may use any oil to fry.

2. 2

   Cheese shouldn't be wet.

3. 3

   If it's wet, take a little more flour.

4. 4

   Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.

5. 5

   Mix well with a fork.

6. 6

   Preheat skillet with oil.

7. 7

   The temperature should be middle, if it's too low, syrnyky will melt and loose their form.

8. 8

   If it's too high, they will burn.

9. 9

   Put 1 tbsp of flour into small bowl.

10. 10

    Form syrnyky with 2 (or 1 :) spoon

11. 11

    Put into a flour and form nicely by hands

12. 12

    Put onto heated skillet.

13. 13

    Continue till you fill the skillet.

14. 14

    Put the middle one the last.

15. 15

    You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.

16. 16

    Fry until golden, gently turn to another side with fork.

17. 17

    If you use thick wooden stick, you will probably spoil the form of syrnyky.

18. 18

    Fry on the other side until golden

19. 19

    Serve hot with favorite jam, honey, sour cream, tea or coffee.

20. 20

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.