Ukrainian Sparerib Borsch Recipe

Name: Ukrainian Sparerib Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spareribs; 1 tablespoon salt; 3 peppercorns; 1 1/2 - 2 quarts water; 1 piece bay leaf; 2 -3 beets, sliced thinly; 1 -2 carrot, sliced thinly; 2 stalks celery, chopped; 1 medium onion, chopped; 1 cup cabbage, shredded; 1/2 teaspoon sugar; 1 cup tomato juice; 1 tablespoon vinegar; 1/2 cup cream

Servings: persons

1 lb spareribs
1 tablespoon salt
3 peppercorns
1 1/2 - 2 quarts water
1 piece bay leaf
2 -3 beets, sliced thinly
1 -2 carrot, sliced thinly
2 stalks celery, chopped
1 medium onion, chopped
1 cup cabbage, shredded
1/2 teaspoon sugar
1 cup tomato juice
1 tablespoon vinegar
1/2 cup cream

1
Cut up the spareribs; cover with 1 1/2 to 2 quarts water.
2
Add salt and spices.
3
Cook on low heat until meat is tender and falls off bone.
4
Lift out meat and strain stock.
5
Pre-boil the shredded cabbage in stock until softened.
6
Add all vegetables to the soup stock and cook until tender.
7
Add sugar, tomato juice and vinegar.
8
Just before serving add cream.
9
Wheatland Bounty.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb spareribs, 1 tablespoon salt, 3 peppercorns, 1 1/2 - 2 quarts water, and more.

Yes, Ukrainian Sparerib Borsch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Sparerib Borsch

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