How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukrainian Red Cabbage - Kapusta?

You need 13 ingredients. The key ingredients include: 1/4 cup unsalted butter, 2 large granny smith apples, cored and chopped, 1 large onion, thinly sliced, 2 lbs red cabbage, shredded, and more.

Is Ukrainian Red Cabbage - Kapusta suitable as meat & poultry?

Yes, Ukrainian Red Cabbage - Kapusta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ukrainian Red Cabbage - Kapusta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Red Cabbage - Kapusta Recipe

Name: Ukrainian Red Cabbage - Kapusta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 2 large granny smith apples, cored and chopped; 1 large onion, thinly sliced; 2 lbs red cabbage, shredded; 1/4 cup packed golden brown sugar; 2 tablespoons cider vinegar; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon ground cloves; 1/3 cup chicken stock; 2 tablespoons black currant jam; salt and pepper

Ukrainian Red Cabbage - Kapusta

Eats Now Editorial Team · 225 kcal · Meat & Poultry

Ukrainian Red Cabbage - Kapusta – a delicious recipe with unsalted butter, granny smith apples, onion, red cabbage, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ukrainian Red Cabbage - Kapusta

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