How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukrainian Red Cabbage - Kapusta?

You need 13 ingredients. The key ingredients include: 1/4 cup unsalted butter, 2 large granny smith apples, cored and chopped, 1 large onion, thinly sliced, 2 lbs red cabbage, shredded, and more.

Is Ukrainian Red Cabbage - Kapusta suitable as meat & poultry?

Yes, Ukrainian Red Cabbage - Kapusta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ukrainian Red Cabbage - Kapusta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Red Cabbage - Kapusta Recipe

Name: Ukrainian Red Cabbage - Kapusta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 2 large granny smith apples, cored and chopped; 1 large onion, thinly sliced; 2 lbs red cabbage, shredded; 1/4 cup packed golden brown sugar; 2 tablespoons cider vinegar; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon ground cloves; 1/3 cup chicken stock; 2 tablespoons black currant jam; salt and pepper

Try this homemade Ukrainian Red Cabbage - Kapusta recipe the whole family will love. Made with unsalted butter, granny smith apples, onion and red cabba…

This Ukrainian Red Cabbage - Kapusta relies on simple, everyday ingredients such as unsalted butter, large onion, thinly sliced, red cabbage, shredded and packed golden brown sugar. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ukrainian Red Cabbage - Kapusta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions