Ukrainian Pashtet of Liver (loaf) Recipe

Name: Ukrainian Pashtet of Liver (loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. onion, chopped; 2 stalks celery, chopped; 1 md. carrot, diced; 1 bay leaf; 3 cups water; 1 lb. veal liver; 1/2 lb. pork liver; 2 slices bacon; fresh salt pork; 1 tsp. grated onion; 2 eggs, beaten; 2/3 cup dry bread crumbs; 2/3 cup milk; 1/4 cup liver stock; Salt and pepper

Servings: persons

1 md. onion, chopped
2 stalks celery, chopped
1 md. carrot, diced
1 bay leaf
3 cups water
1 lb. veal liver
1/2 lb. pork liver
2 slices bacon
fresh salt pork
1 tsp. grated onion
2 eggs, beaten
2/3 cup dry bread crumbs
2/3 cup milk
1/4 cup liver stock
Salt and pepper

1
Cook the vegetables with the bay leaf in the water for 30 minutes.
2
Remove the skin and membrane from the liver.
3
Cut the liver into thick slices and simmer with the vegetables 3 to 5 minutes.
4
Drain and reserve 1/4 cup of the liver stock.
5
Discard the bay leaf.
6
Put the liver, vegetables, and bacon or salt pork through a food chopper, using a fine blade.
7
Grind the mixture twice.
8
Add the onion and eggs.
9
Soften the bread crumbs in the milk mixed with the reserved liver stock.
10
Combine with the mixture.
11
Season to taste with salt and pepper.
12
Beat thoroughly.
13
Spoon into a greased loaf pan and sprinkle the top with some melted fat.
14
Cook in a moderate oven (350F) for about 45 minutes.
15
Chill.
16
Serve in slices.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 md. onion, chopped, 2 stalks celery, chopped, 1 md. carrot, diced, 1 bay leaf, and more.

Yes, Ukrainian Pashtet of Liver (loaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Pashtet of Liver (loaf)

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