Ukrainian Lazy Buckwheat Casserole Recipe

Name: Ukrainian Lazy Buckwheat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted buckwheat (kasha) (250 mL); 2 cups water; 1/2 tsp. salt (2 mL); 1/4 tsp. pepper (1 mL); 1/4 cup butter (50 mL); 1 lg. onion, chopped; 1/2 tsp. dried thyme (2 mL); 1 cup sauerkraut, drained (rinsed if to sour) (250 mL); 1/4 cup chicken stock (50 mL); 1/2 cup sour cream (125 mL)

Servings: persons

1 cup roasted buckwheat (kasha) (250 mL)
2 cups water
1/2 tsp. salt (2 mL)
1/4 tsp. pepper (1 mL)
1/4 cup butter (50 mL)
1 lg. onion, chopped
1/2 tsp. dried thyme (2 mL)
1 cup sauerkraut, drained (rinsed if to sour) (250 mL)
1/4 cup chicken stock (50 mL)
1/2 cup sour cream (125 mL)

1
In saucepan, bring buckwheat, 2 cups (500 mL) water, salt and pepper to boil.
2
Reduce heat to low; cover and simmer for about 30 minutes or until water is absorbed.
3
Set aside.
4
Meanwhile, in skillet, melt butter over medium-low heat; cook onion and thyme, covered and stirring occasionally, for about 10 minutes or until onion is softened.
5
Mix into buckwheat.
6
Place half of the sauerkraut in bottom of 6-cup (1.5 L) casserole; spoon buckwheat mixture over top.
7
Cover with remaining sauerkraut.
8
Drizzle with chicken stock.
9
Bake in 300F (150C) oven for about 30 minutes or until heated through, Serve with sour cream.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup roasted buckwheat (kasha) (250 mL), 2 cups water, 1/2 tsp. salt (2 mL), 1/4 tsp. pepper (1 mL), and more.

Yes, Ukrainian Lazy Buckwheat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Lazy Buckwheat Casserole

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