Ukrainian Honey Horns with Almond Filling

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   ["Dough: Dissolve yeast in 1/2 cup warm milk, add 1 tablespoon sugar, and allow to foam for a few minutes.", "Beat sugar and eggs until thick.", "Alternately add milk, yeast mixture, and flour to form a soft dough.", "Roll out into a rectangle 1 inch thick, brush surface with melted butter, and roll tightly.", "Cut into thirds, and refrigerate covered in plastic wrap for 4 hours or overnight.", "Almond Filling: Roast unpeeled almonds in heavy skillet until brown but not burned.", "Grate or process all almonds fine.", "Add sugar, cream, and almond extract, and mix until thick.", "Add a little more cream if too thick.", "Roll one-third of the dough into a rectangle 1/2 inch thick.", "with a sharp knife cut 4 inch squares.", "Place 1 tablespoon filling in each square, fold to make a triangle, and roll up.", "Place on greased baking sheet and shape into crescents or ""horns.""

* Per serving · 4 servings · Values may vary.

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