Ukrainian Easter Cheesecake with Raisins (Syrnyi Pyrih) Recipe

Name: Ukrainian Easter Cheesecake with Raisins (Syrnyi Pyrih)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup sugar; 1 tsp. baking powder; 4 oz. butter; 2 egg yolks; 2 tbsp. sour cream; 1 lemon, zest of; 1 egg white beaten with a little water for glaze; 2 tbsp. coarse sugar; 1 cup white raisins; 1/2 lb. farmer cheese; 4 egg yolks; 1 tsp. vanilla extract; 1 lemon, juice and zest of; 4 egg whites; 6 tbsp. sugar

Servings: persons

1 cup flour
1/2 cup sugar
1 tsp. baking powder
4 oz. butter
2 egg yolks
2 tbsp. sour cream
1 lemon, zest of
1 egg white beaten with a little water for glaze
2 tbsp. coarse sugar
1 cup white raisins
1/2 lb. farmer cheese
4 egg yolks
1 tsp. vanilla extract
1 lemon, juice and zest of
4 egg whites
6 tbsp. sugar

1
For the pastry: Combine flour, sugar, and baking powder in processor and mix.
2
Add butter in bits and process a few times.
3
Mix egg yolks, sour cream, and lemon zest, and add.
4
Process just until dough forms.
5
Press into a ball, then divide into 2 parts, one twice the size of the other.
6
Chill in plastic wrap for at least 2 hours before rolling out.
7
Butter the bottom and sides of a tart form.
8
Roll out the larger piece of dough about 1/4 inch thick and line pan, trimming edges with pastry cutter or sharp knife.
9
refrigerate.
10
Roll out remaining dough to 1/4 inch thickness and cut into 1/2 inch strips the width of the pan.
11
Refrigerate.
12
For the cheese filling: Plump raisins in hot water and drain.
13
Mix cheese and egg yolks.
14
Add vanilla, lemon juice and zest, and raisins.
15
Beat egg whites with sugar until stiff and fold in.
16
Fill the prepared pastry, spreading evenly.
17
Arrange pastry strips on top, weaving them for a fancy effect.
18
Crimp ends and edges together.
19
Bake in preheated 350F.
20
oven until done, about 45 minutes.
21
Brush with egg white glaze and sprinkle with coarse sugar.
22
Bake 5 minutes more until top is golden.
23
Serve at room temperature.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, 1/2 cup sugar, 1 tsp. baking powder, 4 oz. butter, and more.

Yes, Ukrainian Easter Cheesecake with Raisins (Syrnyi Pyrih) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ukrainian Easter Cheesecake with Raisins (Syrnyi Pyrih)

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