Ukrainian Dried Fruit Candy Ovochevi Konfeti

1. 1

   Grind all of the fruits and nuts in the food processor. Add the honey and mix thoroughly.

2. 2

   Shape the mixture into small balls and roll the balls in the confectioners' sugar.

3. 3

   Alternatively, line a pan 8 inches square with wax paper or parchment paper. Pack the fruit and nut mixture firmly into the pan to a depth of about 3/4 inch. Melt the chocolate over warm water, and cover the mixture with the melted chocolate. Let it harden, then cut the candy into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.