Ukrainian Cossack's Kisses (Macaroons)

1. 1

   Put the egg whites, sugar, and lemon juice into the top part of double boiler, and beat over boiling water from 8 to 10 minutes.

2. 2

   Remove the mixture from the range and add the nuts.

3. 3

   Drop from a spoon onto a greased baking sheet in round mounds.

4. 4

   Parchment paper is good to use for this recipe if you have available (grease paper).

5. 5

   Press a candied cherry into the center of each macaroon.

6. 6

   Bake in slow oven (300F) until set and delicately browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.