Ukrainian Borscht

Name: Ukrainian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 oz. onion, diced; 10 oz. carrots, diced; 2 Tbsp. butter; 4 oz. tomato paste; 2 Tbsp. flour; 1 1/2 qt. chicken stock; 18 oz. potatoes, chopped; 12 oz. cabbage, julienned; 4 cloves garlic; 20 oz. beets, cooked in salt water with vinegar, cooled and diced; 12 oz. white beans, cooled; 1/4 tsp. black pepper; 2 bay leaves; 1 green pepper; 1 tomato (ripe); 1/2 sweet onion

Eats Now Editorial Team · Meat & Poultry

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Ukrainian Borscht – a delicious recipe with onion, carrots, butter, tomato paste, flour, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 oz. onion, diced
10 oz. carrots, diced
2 Tbsp. butter
4 oz. tomato paste
2 Tbsp. flour
1 1/2 qt. chicken stock
18 oz. potatoes, chopped
12 oz. cabbage, julienned
4 cloves garlic
20 oz. beets, cooked in salt water with vinegar, cooled and diced
12 oz. white beans, cooled
1/4 tsp. black pepper
2 bay leaves
1 green pepper
1 tomato (ripe)
1/2 sweet onion

1
Saute diced onions and carrots in butter until tender.
2
Add tomato paste, then flour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 oz. onion, diced, 10 oz. carrots, diced, 2 Tbsp. butter, 4 oz. tomato paste, and more.

Yes, Ukrainian Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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