How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukrainian Borscht?

You need 16 ingredients. The key ingredients include: 10 oz. onion, diced, 10 oz. carrots, diced, 2 Tbsp. butter, 4 oz. tomato paste, and more.

Is Ukrainian Borscht suitable as meat & poultry?

Yes, Ukrainian Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ukrainian Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Borscht Recipe

Name: Ukrainian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. onion, diced; 10 oz. carrots, diced; 2 Tbsp. butter; 4 oz. tomato paste; 2 Tbsp. flour; 1 1/2 qt. chicken stock; 18 oz. potatoes, chopped; 12 oz. cabbage, julienned; 4 cloves garlic; 20 oz. beets, cooked in salt water with vinegar, cooled and diced; 12 oz. white beans, cooled; 1/4 tsp. black pepper; 2 bay leaves; 1 green pepper; 1 tomato (ripe); 1/2 sweet onion

Try this homemade Ukrainian Borscht recipe the whole family will love. Made with onion, carrots, butter and tomato paste. Easy step-by-step instructions…

This Ukrainian Borscht relies on simple, everyday ingredients such as onion, diced, carrots, diced, butter and tomato paste. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ukrainian Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions