Ukrainian Baba Style Potato Salad

1. 1

   Peel and quarter potatoes. Boil until soft (approx. 10 min after water starts to boil).

2. 2

   Drain potatoes in a colander and then set aside in a bowl.

3. 3

   Peel and thinly slice the 4 cucumbers and put in separate bowl. Add the 4 tbsp salt to it, making sure it is evenly spread over slices.

4. 4

   Allow cucumbers to sit for 15 min, then transfer to a colander and rinse well under water to let excess salt drain out.

5. 5

   Mash and squeeze (by hand) the cucumbers until all the water is drained out as much as possible.

6. 6

   Place the cucumbers into a large bowl and add the potatoes to it.

7. 7

   Dice the onion into very small pieces and add to cucumbers and potatoes.

8. 8

   Scoop 3/4 cup of mayonnaise (more or less to your taste) and add to the bowl of potatoes, cucumbers, and onions.

9. 9

   Stir all ingredients together with a wooden spoon. Serve and enjoy that comforting old world taste! (You can also refrigerate before serving - tastes great cold too!)

* Per serving · 4 servings · Values may vary.

No additional tips available.