Try this homemade Ujja Ma Laban recipe the whole family will love. Made with eggs, salt, yogurt cheese and butter. Easy step-by-step instructions included.
This Ujja Ma Laban relies on simple, everyday ingredients such as eggs, salt and pepper, to taste, butter and olive oil, for drizzling. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026