Ujja Ma Laban

1. 1

   Whisk together the eggs, salt, pepper and yogurt cheese.

2. 2

   Set aside.

3. 3

   Melt the butter over medium-low heat then pour in the egg-yogurt mixture.

4. 4

   Stir lightly for about 1 1/2 minutes or until just barely cooked I always undercook eggs because they will still cook off heat.

5. 5

   Our gas stove top is very efficient and the eggs were done to my liking in less than 2 minutes.

6. 6

   Plate the eggs and lightly drizzle with olive oil.

7. 7

   Garnish with the spearmint leaves; sprinkle of za'atar or sumac.

8. 8

   If you don't have either of those spices, garnish with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.