Ugly Fruit Tartine

1. 1

   make a vinaigrette: dice a shallot, macerate in a jar for 10 minutes in balsamic vinegar along with a pinch of salt. add 2 parts olive oil to this one part of vinegar. apply the lid to the jar and shake the dickens out of it till it's emulsified.

2. 2

   toast bread under broiler.

3. 3

   drizzle toast with olive oil.

4. 4

   slice the avo, and lay them over the toast.

5. 5

   tear your basil leaves, and get your dandies into a bowl. toss with the vin. lay it over the avo.

6. 6

   slice your nectarine and lay that over the greens. now drizzle with some of the vin.

7. 7

   eat with a knife and fork, or you can apply a lid and use your hands. but then it won't be a tartine.

No additional tips available.