Udon with Tofu and Asian Greens

1. 1

   Cook the udon noodles as the label directs.

2. 2

   (Don't overcook or they will get mushy.)

3. 3

   Drain, reserving about 1/3 cup of the cooking water.

4. 4

   Meanwhile, heat 2 tablespoons oil in a medium skillet over medium heat.

5. 5

   Pat the tofu dry and season all over with salt and pepper.

6. 6

   Add the tofu to the skillet and sear until golden brown, about 2 minutes per side.

7. 7

   Set aside and keep warm.

8. 8

   Add 1 tablespoon oil and the greens to the skillet.

9. 9

   Cook, tossing, until just wilted.

10. 10

    Add the scallions, red pepper flakes, the remaining 1 tablespoon oil, the soy sauce and sugar.

11. 11

    Add the reserved cooking water; heat to create a broth.

12. 12

    Divide the noodles and greens among 4 bowls and top with the tofu.

13. 13

    Photography by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.