Udon With Grilled Flank Steak Recipe

Name: Udon With Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons minced garlic, divided; 3 teaspoons finely grated peeled ginger, divided; 3 tablespoons seasoned rice vinegar, divided; 1 pound flank steak, halved along grain; 2 tablespoons vegetable oil, divided; 8 ounces udon noodles; 1/2 pound sugar snap peas, strings removed and sugar snaps halved diagonally; 3/4 cup reduced-sodium chicken broth; 3 tablespoons Asian fish sauce, or to taste; 3 scallions, thinly sliced; 1/2 cup packed fresh mint or cilantro leaves, coarsely chopped if desired

Servings: persons

4 teaspoons minced garlic, divided
3 teaspoons finely grated peeled ginger, divided
3 tablespoons seasoned rice vinegar, divided
1 pound flank steak, halved along grain
2 tablespoons vegetable oil, divided
8 ounces udon noodles
1/2 pound sugar snap peas, strings removed and sugar snaps halved diagonally
3/4 cup reduced-sodium chicken broth
3 tablespoons Asian fish sauce, or to taste
3 scallions, thinly sliced
1/2 cup packed fresh mint or cilantro leaves, coarsely chopped if desired

1
Prepare a gas grill for direct-heat cooking over medium-high heat.
2
Stir together 2 teaspoons garlic, 1 1/2 teaspoons ginger, 1 tablespoon vinegar, and 1/4 teaspoon salt in a small bowl. Pat steaks dry and rub marinade all over them. Marinate 5 to 15 minutes.
3
Brush steaks with 1 tablespoon oil, then oil grill rack and grill steaks, covered, turning over once, about 10 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes.
4
While steaks cook, add noodles to a pasta pot of boiling salted water (1 tablespoon salt for 4 quarts water) and, when noodles rise to top, reduce heat, then simmer until just tender, 10 to 15 minutes. Add sugar snaps and cook 1 minute more. Drain in a colander and rinse briefly under cold water. Divide noodles and sugar snaps among 4 large bowls.
5
Bring broth to a boil in a small saucepan with remaining 2 tablespoons vinegar, 1 tablespoon oil, 2 teaspoons garlic, and 1 1/2 teaspoons ginger, then stir in fish sauce and scallions and pour over noodles.
6
Thinly slice steaks across grain and divide among bowls, then top with mint or cilantro.

897

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons minced garlic, divided, 3 teaspoons finely grated peeled ginger, divided, 3 tablespoons seasoned rice vinegar, divided, 1 pound flank steak, halved along grain, and more.

Yes, Udon With Grilled Flank Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon With Grilled Flank Steak

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