How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles With Spicy Ground Pork?

You need 14 ingredients. The key ingredients include: 2 pounds fresh udon noodles, 4 spring onions sliced diagonally, 1 tablespoon sesame oil, 2 tablespoons peanut oil, and more.

Is Udon Noodles With Spicy Ground Pork suitable as pasta & noodles?

Yes, Udon Noodles With Spicy Ground Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodles With Spicy Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles With Spicy Ground Pork Recipe

Name: Udon Noodles With Spicy Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh udon noodles; 4 spring onions sliced diagonally; 1 tablespoon sesame oil; 2 tablespoons peanut oil; 2 pounds ground pork; 2 tablespoons chinese rice wine or dry sherry; 1 tablespoon ginger grated; 2 cloves garlic peeled and crushed; 1/3 cup hoisin sauce; 2 tablespoons black bean sauce chili; 1 tablespoon soy sauce; 1 cup chicken stock; cucumber diced, to serve; cilantro leaves to serve

Try this homemade Udon Noodles With Spicy Ground Pork recipe the whole family will love. Made with fresh udon noodles, spring onions, sesame oil and pea…

This Udon Noodles With Spicy Ground Pork relies on simple, everyday ingredients such as fresh udon noodles, sesame oil, peanut oil and ground pork. It comes together quickly and makes 4 servings, at about 1687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1687

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Udon Noodles With Spicy Ground Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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