Udon Noodles

Name: Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pkgs Udon noodles; 2 tsp seseme oil; 1/4 cup tahini; 1/4 cup warm water; 1/4 cup soy sauce; 1/4 cup vegetable oil; 2 cloves garlic; 2 Tbl apple cider vinegar; 2 Tbl sugar; 1 1/2 Tbl chili oil

Eats Now Editorial Team · 1628 kcal · Pasta & Noodles

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Udon Noodles – a delicious recipe with noodles, oil, tahini, warm water, soy sauce, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 pkgs Udon noodles
2 tsp seseme oil
1/4 cup tahini
1/4 cup warm water
1/4 cup soy sauce
1/4 cup vegetable oil
2 cloves garlic
2 Tbl apple cider vinegar
2 Tbl sugar
1 1/2 Tbl chili oil

1
Cook noodles according to directions. Mix all other ingredients. Rinse noodles and quickly toss with sauce. If storing sauce in fridge - microwave until warm and shake before putting on noodles. I often toss hot noodles and sauce with slivered fresh red peppers!

1628

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pkgs Udon noodles, 2 tsp seseme oil, 1/4 cup tahini, 1/4 cup warm water, and more.

Yes, Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1628 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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