Udon Noodle Salad Recipe

Name: Udon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) package udon noodles; 1/2 cucumber, peeled, seeded and cut into matchsticks; 1/4 cup edamame; 2 green onions, sliced; 1 baby carrots, grated; For the dressing; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; 1 tablespoon Braggs liquid aminos (or soy sauce or tamari, leave this out if you want it less salty); 1/4 teaspoon ginger (or to taste); 1/2 teaspoon minced garlic; lemon juice (to taste)

Servings: persons

1 (7 ounce) package udon noodles
1/2 cucumber, peeled, seeded and cut into matchsticks
1/4 cup edamame
2 green onions, sliced
1 baby carrots, grated
For the dressing
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 tablespoon Braggs liquid aminos (or soy sauce or tamari, leave this out if you want it less salty)
1/4 teaspoon ginger (or to taste)
1/2 teaspoon minced garlic
lemon juice (to taste)

1
Prepare the vegetables and dressing ahead of time and put into the fridge so they can be nice and cold.
2
Cook the noodles according to package directions, they cook in only about 2 minutes so watch out! Drain the noodles in a colander and rinse, rinse, rinse in cold water until they are cool to the touch. Let them drain for about 5 minutes, then rinse them again and shake them out. You want to get as much of the starch off as possible and get them nice and cold.
3
After the noodles have drained, put them in a bowl and add the cucumber and edamame, then toss the dressing into the salad and top with grated carrot for garnish. If you can wait, put back in the fridge for about an hour, if you cannot wait, it will still be delicious!

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 ounce) package udon noodles, 1/2 cucumber, peeled, seeded and cut into matchsticks, 1/4 cup edamame, 2 green onions, sliced, and more.

Yes, Udon Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Udon Noodle Salad

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