How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodle Salad?

You need 12 ingredients. The key ingredients include: 1 (7 ounce) package udon noodles, 1/2 cucumber, peeled, seeded and cut into matchsticks, 1/4 cup edamame, 2 green onions, sliced, and more.

Is Udon Noodle Salad suitable as pasta & noodles?

Yes, Udon Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Udon Noodle Salad Recipe

Name: Udon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) package udon noodles; 1/2 cucumber, peeled, seeded and cut into matchsticks; 1/4 cup edamame; 2 green onions, sliced; 1 baby carrots, grated; For the dressing; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; 1 tablespoon Braggs liquid aminos (or soy sauce or tamari, leave this out if you want it less salty); 1/4 teaspoon ginger (or to taste); 1/2 teaspoon minced garlic; lemon juice (to taste)

Fresh, crisp and full of flavor — this Udon Noodle Salad is a must-try. Made with udon noodles, cucumber, edamame and green onions. Easy step-by-step in…

This Udon Noodle Salad relies on simple, everyday ingredients such as edamame, green onions, sliced, baby carrots, grated and for the dressing. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Udon Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions