uana's Homemade Ice Cream Cake – a delicious recipe with cartons cream, condensed milk, Peppermint Crisp, food coloring, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line a square cake tin of desired size with plastic wrap.", "Beat 1 carton of cream with 1 tin of condensed milk until the consistency of whipped cream.", "if making chocolate ice cream melt 100 gm dark cooking chocolate and add to mixture after cooling slightly.", "Spread evenly into the tin and place in the freezer.", "M,eanwhile beat the other carton of cream and condensed milk to the same consistency.", "Add crushed peppermint crisps or desired confectionary.", "Colour with food colouring until desired colour is reached.", "Carefully spread over previous mix.", "Press more plastic wrap gently onto top of mix (this stops it from going ""icy"").", "Freeze over night until firm.", "To serve, remove from tin by turning up on desired serving dish, decorate as desired."]
359
kcal
Calories
27
g
Fat
23
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 (600 ml) cartons cream, 2 (400 g) cans sweetened condensed milk, 250 g Peppermint Crisp candy bars (or confectionary of your choice), food coloring, and more.
Yes, uana's Homemade Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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