How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for U.S.A. Jello Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, 1 (3 ounce) box berry blue Jello gelatin, 3 ounces instant vanilla pudding, 1 1/2 cups milk, and more.

Is U.S.A. Jello Cake suitable as baking & desserts?

Yes, U.S.A. Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover U.S.A. Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

U.S.A. Jello Cake Recipe

Name: U.S.A. Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix; 1 (3 ounce) box berry blue Jello gelatin; 3 ounces instant vanilla pudding; 1 1/2 cups milk; 5 -6 ounces whipped topping; 3 eggs; 1/2 cup oil; 2 cups sliced strawberries

U.S.A. Jello Cake – a delicious recipe with white cake, berry blue Jello gelatin, vanilla pudding, milk, topping, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box white cake mix
1 (3 ounce) box berry blue Jello gelatin
3 ounces instant vanilla pudding
1 1/2 cups milk
5 -6 ounces whipped topping
3 eggs
1/2 cup oil
2 cups sliced strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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