How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for U'Nega'Gei?

You need 10 ingredients. The key ingredients include: 4 cups chicken broth, 1 cup green onion, chopped, 2 tablespoons cornmeal, 3/4 lb haddock fillet (or trout or bass), and more.

Is U'Nega'Gei suitable as soups & stews?

Yes, U'Nega'Gei falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover U'Nega'Gei?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

U'Nega'Gei Recipe

Name: U'Nega'Gei
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 cup green onion, chopped; 2 tablespoons cornmeal; 3/4 lb haddock fillet (or trout or bass); 1 1/2 cups lima beans; 6 mushrooms, thinly sliced; 2 tablespoons parsley, chopped; 2 tablespoons dill, chopped; salt; pepper

U'Nega'Gei

Eats Now Editorial Team · 576 kcal · Soups & Stews

U'Nega'Gei – a delicious recipe with chicken broth, green onion, cornmeal, haddock fillet, lima beans, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

U'Nega'Gei

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