How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzrtziki(Greek Dip) ?

You need 7 ingredients. The key ingredients include: 1 c. plain yogurt, 2 cloves garlic, minced, 1 to 2 Tbsp. vinegar to taste, 2 Tbsp. olive oil, and more.

Is Tzrtziki(Greek Dip) suitable as snacks & appetizers?

Yes, Tzrtziki(Greek Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tzrtziki(Greek Dip) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzrtziki(Greek Dip) Recipe

Name: Tzrtziki(Greek Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain yogurt; 2 cloves garlic, minced; 1 to 2 Tbsp. vinegar to taste; 2 Tbsp. olive oil; 1 cucumber, finely chopped; salt to taste; fresh dill weed, finely chopped (optional)

Tzrtziki(Greek Dip) – a delicious recipe with plain yogurt, garlic, vinegar, olive oil, cucumber, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. plain yogurt
2 cloves garlic, minced
1 to 2 Tbsp. vinegar to taste
2 Tbsp. olive oil
1 cucumber, finely chopped
salt to taste
fresh dill weed, finely chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tzrtziki(Greek Dip)

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