How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki (Yoghurt And Cucumber Dip)?

You need 6 ingredients. The key ingredients include: 1 cucumber (125g), 1 (250 ml) cup natural yoghurt, 1 clove garlic, crushed, 1 tablespoon chopped of fresh mint, and more.

Is Tzatziki (Yoghurt And Cucumber Dip) suitable as snacks & appetizers?

Yes, Tzatziki (Yoghurt And Cucumber Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tzatziki (Yoghurt And Cucumber Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzatziki (Yoghurt And Cucumber Dip) Recipe

Name: Tzatziki (Yoghurt And Cucumber Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber (125g); 1 (250 ml) cup natural yoghurt; 1 clove garlic, crushed; 1 tablespoon chopped of fresh mint; 1/2 teaspoon lemon juice; freshly ground black pepper

Tzatziki (Yoghurt And Cucumber Dip) – a delicious recipe with cucumber, natural yoghurt, clove garlic, mint, lemon juice, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cucumber (125g)
1 (250 ml) cup natural yoghurt
1 clove garlic, crushed
1 tablespoon chopped of fresh mint
1/2 teaspoon lemon juice
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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