Tzatziki- White Meat Sauce – a delicious recipe with garlic, red vinegar, cucumber, olive oil, vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Empty your yoghurt in a bowl, if you are using Fage yoghurt you don't need to drain it.If you use other yoghurt you have to drain it. To obtain a thicker effect use sour cream. ( This was my dad's little secret). Let it drain for 30 min. Place a very thin cloth in a colander and then empty your yoghurt.
2
Take 1 cucumber, I used 3 small ones. Peel them, shred them and drain them in a colander for 30 minutes as well. Cucumbers retain plenty of liquid so you don't want this in your tzatziki sauce, if you don't drain them, you will get a very runny sauce.
3
Shred them your cucumbers.
4
Cut your garlic cloves into tiny pieces.
5
Add your oil, vinegar and garlic to yoghurt mixture. I measure my vinegar and oil using shot glasses, it's convenient for me.
6
Mix everything together and let it sit an hour before serving so all the flavors can blend in. I usually prepare it the night before. Add salt and pepper to taste.
7
Decorate and serve. Kale Orexi !!!
146
kcal
Calories
15
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds yoghurt Fage, 4 cloves garlic, 1/4 cup red vinegar, 1 cucumber shredded, and more.
Yes, Tzatziki- White Meat Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
