Tzatziki Sauce With Dill

1. 1

   Line a colander with two layers of cheesecloth and place over a bowl. Scoop yogurt onto the cheesecloth and cover the colander with plastic wrap. Put in refrigerator to drain, 8 hours to overnight.

2. 2

   Place grated cucumber in a fine mesh strainer over a bowl; drain until most of the water is released, 1 to 2 hours.

3. 3

   Stir the drained yogurt, drained cucumber, garlic, lemon juice, parsley, and dill together in a bowl; season with salt and pepper. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.