Tzatziki Sauce

1. 1

   Place yogurt in a strainer lined with Cheese cloth.

2. 2

   Put Strainer in a bowl with enough room for liquid to drip down.

3. 3

   Place in refrigerator for at least 4 hours (Over night works best) Empty bowl every few hours.

4. 4

   Place chopped cucumber in another cheese cloth and squeeze to remove liquid, discard liquid.

5. 5

   In mixing bowl combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar and mint.

6. 6

   Mix well.

7. 7

   Store in the refrigerator in an airtight container for up to a week.

8. 8

   Serve with warm Pita bread.

9. 9

   ** May need more vinegar, garlic and oil, depending on taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.