TZATZIKI SAUCE

1. 1

   the night before...line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)

2. 2

   place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night

3. 3

   place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible

4. 4

   the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl

5. 5

   season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld

* Per serving · 4 servings · Values may vary.

No additional tips available.