Tzatziki or Yoghurt Dip

1. 1

   add salt,oil,vinegar,minced garlic and anise to the yoghurt and mix till blended.

2. 2

   take the grated cucumber in your hands and squeeze out all the water and discard,you should be left with a pulp mix this pulp with the rest of the ingredients and store in the fridge.

3. 3

   serve with dolmadhes,fried zucchini,eggplants or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.