Try this homemade Tzatziki Marinated Salmon With Edamame Mint Mash And Charred Scallions recipe the whole family will love. Made with edamame, olive oil…
This Tzatziki Marinated Salmon With Edamame Mint Mash And Charred Scallions relies on simple, everyday ingredients such as olive oil, divided, mint, roughly chopped, filets of salmon, skin on and salt and pepper. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026