How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki (Greek Cucumber-Yogurt Sauce)?

You need 7 ingredients. The key ingredients include: 1 1/2 cups plain yogurt (12 ounces, I use Greek or fat-free plain), 1/2 teaspoon salt, 4 teaspoons garlic, minced (from a jar), 1 small cucumber (I use a medium one), and more.

Is Tzatziki (Greek Cucumber-Yogurt Sauce) suitable as general?

Yes, Tzatziki (Greek Cucumber-Yogurt Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tzatziki (Greek Cucumber-Yogurt Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzatziki (Greek Cucumber-Yogurt Sauce) Recipe

Name: Tzatziki (Greek Cucumber-Yogurt Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain yogurt (12 ounces, I use Greek or fat-free plain); 1/2 teaspoon salt; 4 teaspoons garlic, minced (from a jar); 1 small cucumber (I use a medium one); 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill; 1/4 teaspoon fresh ground pepper; 1 tablespoon red wine vinegar

Tzatziki (Greek Cucumber-Yogurt Sauce) – a delicious recipe with plain yogurt, salt, garlic, cucumber, fresh dill, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups plain yogurt (12 ounces, I use Greek or fat-free plain)
1/2 teaspoon salt
4 teaspoons garlic, minced (from a jar)
1 small cucumber (I use a medium one)
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon fresh ground pepper
1 tablespoon red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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Tzatziki (Greek Cucumber-Yogurt Sauce)

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