Tzatziki (Greek Cucumber Dip)

1. 1

   Put the cucumber chunks into blender or food processor and pulse a few times.

2. 2

   Put into a strainer and push out as much liquid as possible.

3. 3

   In medium bowl, stir together strained cucumber, yogurt, garlic, mint, sea salt, paprika and black pepper.

4. 4

   Refrigerate 30 minutes, or until ready to use.

5. 5

   Serve with pita chips, on gyros, or over a simple tomato and kalamata olive salad.

No nutritional information available.

No additional tips available.