How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki Chicken Salad?

You need 10 ingredients. The key ingredients include: 2/3 cup plain 2% reduced-fat Greek yogurt, 1/4 cup finely chopped red onion, 1 tablespoon fresh lemon juice, 2 teaspoons chopped fresh dill, and more.

Is Tzatziki Chicken Salad suitable as salads?

Yes, Tzatziki Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tzatziki Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tzatziki Chicken Salad Recipe

Name: Tzatziki Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain 2% reduced-fat Greek yogurt; 1/4 cup finely chopped red onion; 1 tablespoon fresh lemon juice; 2 teaspoons chopped fresh dill; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cucumber, seeded and shredded; 1 garlic clove, minced; 2 cups shredded skinless, boneless rotisserie chicken breast; 3 ounces multigrain pita chips

Fresh, crisp and full of flavor — this Tzatziki Chicken Salad is a must-try. Made with yogurt, red onion, lemon juice and dill. Easy step-by-step instru…

This Tzatziki Chicken Salad relies on simple, everyday ingredients such as finely chopped red onion, fresh lemon juice, chopped fresh dill and kosher salt. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tzatziki Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions