Tzatziki

1. 1

   Spread the salt on a chopping board and finely chop the garlic on top of the salt.

2. 2

   Transfer the garlic and salt to a medium-size bowl, add the yogurt, and stir until creamy.

3. 3

   Peel the cucumber and remove the seeds if they are large.

4. 4

   Finely chop the cucumber.

5. 5

   Squeeze it to remove some of the liquid, then add it to the yogurt.

6. 6

   Stir in the mint or dill, if using, the pepper, and the vinegar.

7. 7

   Mix thoroughly.

8. 8

   Cover and refrigerate for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.