Tzatziki

1. 1

   Add the yoghurt to a bowl.

2. 2

   Chop the cucumber into small cubes, about 1/8 inch each.

3. 3

   Finely chop the mint and add both to the yoghurt.

4. 4

   Smash the peeled clove of garlic with the flat of a knife and put this in, too.

5. 5

   Finally, add the dill, lemon juice and salt, stir, then put in the fridge for at least 40 minutes.

6. 6

   All the flavours will seep into the yoghurt, so honestly, this part, where you do nothing, is the most important bit.

7. 7

   Once its done, remove the garlic clove, as its an unpleasant surprise otherwise, and smear liberally over meat and bread to hide a multitude of culinary sins.

8. 8

   Or just dip carrots in it, and eat it that way.

* Per serving · 4 servings · Values may vary.

No additional tips available.