Tzatziki

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   Grate cucumber on a box grater that you have set in the middle of a clean tea towel (so that the cucumber falls right into the towel).

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   Gather up the edges of the towel and squeeze out excess moisture from the cucumber (this will take some time, but the more water you squeeze out, the less watery your dip will be).

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   Place squeezed cucumber in a large bowl.

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   Add garlic, salt, pepper, olive oil, white vinegar, sour cream, Greek yogurt, and dill.

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   Stir to combine.

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    Taste for seasoning and adjust as needed.

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    5.

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    Serve as a topping or dip for grilled and roasted meats (I love it with lamb) or with carrots sticks and pita chips (or with a spoon out of the bowl).

* Per serving · 4 servings · Values may vary.

No additional tips available.