Tyrolean Nut Cake (Tiroler Nusskuchen) Recipe

Name: Tyrolean Nut Cake (Tiroler Nusskuchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup unsalted butter, room temperature, plus more for baking dish; 1/4 cup dry bread crumbs; 6 eggs; 7/8 cup white sugar; 3 teaspoons vanilla sugar; 3/4 cup dry white wine; 1 cup all-purpose flour; 2 teaspoons ground cinnamon (optional); 1 teaspoon baking powder; 1 pinch salt; 1 1/2 cups ground hazelnuts; 3/4 cup chocolate chips, or to taste

Servings: persons

7/8 cup unsalted butter, room temperature, plus more for baking dish
1/4 cup dry bread crumbs
6 eggs
7/8 cup white sugar
3 teaspoons vanilla sugar
3/4 cup dry white wine
1 cup all-purpose flour
2 teaspoons ground cinnamon (optional)
1 teaspoon baking powder
1 pinch salt
1 1/2 cups ground hazelnuts
3/4 cup chocolate chips, or to taste

1
Grease a fluted tube pan (such as Bundt(R)) generously with butter and sprinkle with bread crumbs. Turn pan so bread crumbs are evenly distributed. Preheat the oven to 375 degrees F (190 degrees C).
2
Beat butter using an electric mixer on high speed for a few minutes until foamy. Add eggs, 1 at a time, beating well after each addition. Add sugar and vanilla sugar in batches. Beat batter for a few minutes until mixture is light and foamy. Mix in white wine.
3
Combine flour, cinnamon, baking powder, and salt in a bowl. Mix flour mixture into egg mixture quickly on low speed. Fold in hazelnuts and chocolate chips. Pour batter into the prepared baking pan and level with the back of a spoon.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7/8 cup unsalted butter, room temperature, plus more for baking dish, 1/4 cup dry bread crumbs, 6 eggs, 7/8 cup white sugar, and more.

Yes, Tyrolean Nut Cake (Tiroler Nusskuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tyrolean Nut Cake (Tiroler Nusskuchen)

How did you like this recipe?

Frequently Asked Questions