How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tyrolean Bacon Dumplings?

You need 8 ingredients. The key ingredients include: 1 large onion, 7 oz. genoa salami (hard), 7 oz. lean bacon, 10 stale rolls or 1 pkg. unflavored bread crumbs, and more.

Is Tyrolean Bacon Dumplings suitable as meat & poultry?

Yes, Tyrolean Bacon Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tyrolean Bacon Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tyrolean Bacon Dumplings Recipe

Name: Tyrolean Bacon Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion; 7 oz. genoa salami (hard); 7 oz. lean bacon; 10 stale rolls or 1 pkg. unflavored bread crumbs; 4 eggs; 1/8 tsp. marjoram; 1 (46 oz.) can chicken broth; milk and flour (as required)

Tyrolean Bacon Dumplings – a delicious recipe with onion, genoa salami, lean bacon, rolls, eggs, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
7 oz. genoa salami (hard)
7 oz. lean bacon
10 stale rolls or 1 pkg. unflavored bread crumbs
4 eggs
1/8 tsp. marjoram
1 (46 oz.) can chicken broth
milk and flour (as required)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Divan
Country Herb Roasted Chicken
Chicken Enchiladas
Martha'S Company Casserole(Low-Fat Version)

Tyrolean Bacon Dumplings

How did you like this recipe?

Frequently Asked Questions