Tyrokafteri (Spicy Feta Spread)

1. 1

   Place the banana peppers directly over a gas flame (or under a broiler), turning often, until blackened spots appear on all sides. Place in a bowl and cover with a clean towel until cook enough to handle. Peel, seed, and remove the stems from the peppers; then, chop them.

2. 2

   Add the peppers, feta, Greek yogurt, and cider vinegar to the bowl of a food processor and processes until fairly smooth.

3. 3

   Slowly stream in the oil, while continuing to pulse. You may need more or less, depending on your desired consistency.

4. 4

   Season with salt and pepper to taste and refrigerate for at least an hour.

5. 5

   NOTE: You can use different types of peppers, just adjust for the degree of spiciness you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.