How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Typical Irish Broth?

You need 8 ingredients. The key ingredients include: 2 lbs (.9 kg). boiling beef or fowl, 3 quarts (2850 ml) cold fresh water, 4 oz (112 grm). pearl barley, 3 to 4 stalks celery, chopped, and more.

Is Typical Irish Broth suitable as soups & stews?

Yes, Typical Irish Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Typical Irish Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Typical Irish Broth Recipe

Name: Typical Irish Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs (.9 kg). boiling beef or fowl; 3 quarts (2850 ml) cold fresh water; 4 oz (112 grm). pearl barley; 3 to 4 stalks celery, chopped; 2 medium onions, chopped; 2 medium carrots, chopped; 2 oz (56 grm). steel-cut oatmeal (McCann's is available in USA, don't use Quaker's mushy flakes); salt and pepper to taste

Typical Irish Broth – a delicious recipe with water, pearl barley, stalks celery, onions, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs (.9 kg). boiling beef or fowl
3 quarts (2850 ml) cold fresh water
4 oz (112 grm). pearl barley
3 to 4 stalks celery, chopped
2 medium onions, chopped
2 medium carrots, chopped
2 oz (56 grm). steel-cut oatmeal (McCann's is available in USA, don't use Quaker's mushy flakes)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Typical Irish Broth

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