Tyler Florence'S Peach, Mozzarella, And Crispy Prosciutto Salad Recipe

1. 1

   Pre-heat oven to 350u00b0 Fahrenheit. On a baking sheet, lay the slices of prosciutto in a single layer. Bake until firm and golden, 15-20 minutes. The prosciutto may not be crisp in the oven, but will become crisp as it cools.

2. 2

   In the meantime, toss the peaches, fennel, and watercress together in a large bowl.

3. 3

   In a small bowl, make the dressing by whisking together the vinegar and oil, adding the oil in a slow stream to create an emulsion. Season to taste with salt and pepper.

4. 4

   Toss the vegetables together with the dressing and arrange on a serving platter or on plates. Nestle the mozarella amongst the ingredients, and top with the crisp prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.