How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Txangurro Salad Recipe?

You need 14 ingredients. The key ingredients include: 1.5 pounds Jumbo Lump Crab (cooked), A 1/2 bunch Chive, finely chopped, 1 Red Pepper, finely chopped, 3 Shallot, finely chopped, and more.

Is Txangurro Salad Recipe suitable as salads?

Yes, Txangurro Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Txangurro Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Txangurro Salad Recipe

Name: Txangurro Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds Jumbo Lump Crab (cooked); A 1/2 bunch Chive, finely chopped; 1 Red Pepper, finely chopped; 3 Shallot, finely chopped; A 1/2 bunch Parsley, finely chopped; 1 T Salt; A 1/4 C CrA me Fraiche; A 1/2 C Mayo; 1/8 C Dijon Mustard; 1 Lemon, juiced and zested; Other ingredients:; Slices of baguette, lightly brushed with roasted garlic oil, and lightly toasted; Fresh Tomato puree, finished with a splash of Jerez vinegar and olive oil; Sliced Avocado, seasoned with sea salt and pepper

Fresh, crisp and full of flavor — this Txangurro Salad is a must-try. Made with Jumbo Lump, Chive, Red Pepper and Shallot. Easy step-by-step instruction…

This Txangurro Salad relies on simple, everyday ingredients such as jumbo lump crab (cooked), red pepper, finely chopped, shallot, finely chopped and t salt. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Txangurro Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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