Two Weeks Yeast Biscuits Recipe — Baking & Desserts recipe

Two Weeks Yeast Biscuits Recipe

Eats Now Editorial Team  · 2097 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Two Weeks Yeast Biscuits at home. Made with Gold Medal whole wheat blend, baking pwdr, sugar and salt. Easy step-by-step instruct…

This Two Weeks Yeast Biscuits relies on simple, everyday ingredients such as baking pwdr, sugar, salt and veg. oil. It comes together quickly and makes 4 servings, at about 2097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Two Weeks Yeast Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions