How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Weeks Yeast Biscuits Recipe?

You need 8 ingredients. The key ingredients include: 4 1/2 c. Gold Medal whole wheat blend flour, 4 teaspoon baking pwdr, 1/3 c. sugar, 1/2 teaspoon salt, and more.

Is Two Weeks Yeast Biscuits Recipe suitable as baking & desserts?

Yes, Two Weeks Yeast Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Weeks Yeast Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Weeks Yeast Biscuits Recipe Recipe

Name: Two Weeks Yeast Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. Gold Medal whole wheat blend flour; 4 teaspoon baking pwdr; 1/3 c. sugar; 1/2 teaspoon salt; 1/3 c. veg. oil; 1/2 c. hot water; 1 pkg. dry yeast; 2 c. buttermilk

Two Weeks Yeast Biscuits Recipe – a delicious recipe with Gold Medal whole wheat blend, baking pwdr, sugar, salt, oil, hot water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. Gold Medal whole wheat blend flour
4 teaspoon baking pwdr
1/3 c. sugar
1/2 teaspoon salt
1/3 c. veg. oil
1/2 c. hot water
1 pkg. dry yeast
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2097 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two Weeks Yeast Biscuits Recipe

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